I am passionate about using fresh, locally sourced ingredients and incorporating international flavors and techniques into my dishes. Food has the power to bring people together and create long lasting memories.
Cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are accessible to everyone.
I grew up in a family of foodies, and my love for cooking started at a young age. I went on to study culinary arts at Le Cordon Bleu. I have over a decade of experience in the hospitality and entertainment industry, working between Trinidad & Tobago and all over South Florida. I am now excited to bring my skills and experience to you!